SAMBA BRAZILIAN STEAKHOUSE TRIPADVISOR FREE

And I saw the owner I think helping on the floor as well.

That table was probably 2 tables away from us. I saw a lady tend to a specific table about 2-3x. We went to the food bar and turn our button on green to have the meat start coming to our table. A server filled up our water glasses right away but that server wasn't taking drink orders. There's construction in the front but it is open. On the website it says, park at Horton for 3hrs for $8. Chose this resto over the other Brazilian because lunch here is until 4p on weekends vs. Again, service was great, I even left a 20% ish tip, even if the food was bad.Ĭame here for lunch after 2p on a Saturday. Makes me wonder if my friends and family raved about how the place used to be.Ĭame in excited, left very disappointed. I've seen all the awards that the place raves about but most are several years old. We were given a piece of cheesecake because it was our anniversary that tasted good. No amount of butter could have helped that poor lobster. it was cold, it was nearly flavorless and was definitely not good. I get the food waste thing but I can see why people don't finish it. For dinner, a WHOLE lobster is included for each person but they'll charge you if you don't finish it. There's a small hot food section where the waffle fries were cold. The salad bar was ok but there were little fruit flies flying around. The bacon wrapped filet mignon was dry and tough. The prime rib was tender but lacked flavor. But the food left a lot to be desired for me. My negative review has nothing to do with the staff. Boy, was I wrong.įirst and foremost- the waitstaff and hostess were awesome. Friends and family RAVED about this place so I was excited. Gosh, I came here for the first time this evening and had high expectations. If you really want to know your fellow diners business, this is the place. Tables are so close together it's very claustrophobic. All the butter in the world couldn't save that tired old thing. Dry, smelly and filled with so much roe it was completely inedible. Yes, everyone gets a lobster (order from your server) however this was the nastiest lobster I've ever had. I'd understand if it was closing time but this was at 7:30 in the evening. Over all this was in complete disarray and appeared dirty (food slopped onto other items, etc). Most items hadn't been refreshed, so basically scraps remained. We had to ask for picanha, come on this is 101 meat for this kind of place. While the meats were delicious, there seemed to be a lot of repeats. Though when he did show up, he pushed everything out of the way on our table which was completely unnecessary (the other gauchos had no problem with the amount of serving space). He got annoyed when I let him know we weren't ready yet. One of the gauchos was super pushy and tried serving us even when our table cards were all flipped to red. Trust me you'll need a few of these while dining here. Meats were very good, cooked perfectly.ĭrinks. Hostess and our server were both very pleasant. Make your reservation at Rei do Gado today and Enjoy a trip to Brazil without leaving San Diego!Īnnual Gold Medallion awards Banquet & Auctionīest Ethic - 2014, Best International - 2015, 2016īest Ethic 2014, Best International 2015, 2016Įxpert's Choice Awards 2016, 2017 … Read more Also, don't miss out the live music every night & samba dancer during weekend!

SAMBA BRAZILIAN STEAKHOUSE TRIPADVISOR FREE

We also serve BBQ, Vegetarian, and Gluten Free options. Dining at Rei do Gado, you will experience authentic Brazilian vibe with our premium meat selections, seafood bar, fresh salad & hot dishes, heavenly desserts, and our signature drinks. Rei do Gado is an authentic Churrascaria with Mesquite charcoal grill since 1999.Ĭhurrascaria is a restaurant serving various cuts of meats, grilled in a skewer which originated in Southern Brazil for centuries.

Samba brazilian steakhouse tripadvisor